INTRODUCTION

Product: Alonose

Molecular weight: 180.16.

Molecular formula: C6H12O6

CAS number: 551-68-8

Alonose is a low calorie monosaccharide with the taste and texture of sucrose, but with a 90% reduction in calories. Its sweetness is about 70% of sucrose, also known as D-psicose. Aloxone sugar is recognized as GRAS by the US Food and Drug Administration and naturally exists in wheat, figs, raisins and jackfruit. Alonose is not metabolized by the human body, therefore it does not increase blood sugar or insulin levels. Alonose is highly soluble, similar to sucrose, as its solubility increases with temperature.

Appearance: White crystalline particles, normal vision without impurities

Odor: odorless

Taste: Sweet

Physical and chemical quality

Alonose (dry basis): minimum 98.5%

Drying loss: maximum 1.0%

PH value: 3.0-7.0

Ash content: maximum 0.5%

Lead: maximum 0.5 ppm

Arsenic: maximum 0.5 ppm

Microbial quality

Total number of aerobic microorganisms: maximum 1000 cfu/g

Yeast and mold: max 10 cfu/g

Coliform group: maximum 0.3 MPN/g

Salmonella: negative

Packaging: Paper bag with a net weight of 25kg, with PE bags inside.

Shelf life and storage: Store in a cool, dry, and ventilated place for two years.

Label: Each packaging unit comes with a label indicating the product name, net weight, manufacturing name, production date, batch number, shelf life, and storage conditions. Recommended for sugar free calorie free candies, bakeries, and beverages.