Introduction

Aspartame is a non carbohydrate artificial sweetener that has a sweet taste and almost no calories or carbohydrates.

Aspartame is 200 times more than sweet sucrose and can be fully absorbed without any harm to human metabolism. Aspartame is safe and has a pure taste. At present, aspartame has been approved for use in over 100 countries and has been widely used in various products such as beverages, candies, food, and health products.

Aspartame is a natural functional oligosaccharide that does not cause tooth decay, has a pure sweet taste, low moisture absorption, and no stickiness. It does not cause a significant increase in blood sugar in patients with diabetes. Can be used for cakes, biscuits, bread, preparing wine, ice cream, popsicles, beverages, candies, etc. It has a pure sweet taste, very similar to sucrose, with a refreshing sweet taste, no bitterness in the aftertaste, and a metallic taste. It has a synergistic effect with other sweeteners or mixtures of sucrose, such as 2% to 3% aspartame, which can significantly mask the unpleasant taste of saccharin. It has excellent synergistic effect when mixed with essence, especially acidic citrus, lemon, grapefruit, etc., to make the flavor lasting and reduce the amount of air freshener.