PRODUCT DESCRIPTION

Nisin is a polypeptide material with antibacterial activity extracted from the fermentation product of Lactococcus lactis subsp. lactis through modern biotechnology.

PRODUCT FEATURES

Effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food corruption.The spores produced have a strong inhibitory effect.
It can reduce the sterilization temperature of food, shorten the sterilization time, improve food quality, reduce nutritional damage, and extend the storage time.
Low usage and high cost performance.
When entering the human body, it is decomposed into a variety of amino acids, without residues, no drug resistance, and no impact on human probiotics

PRODUCT USAGE

1. Meat products;
2. Dairy products;
3. Canned food;
4. Seafood food.
5. Vegetable protein food;
6. Fruit drinks;
7. Liquid eggs and egg products;
8. In the seasoning;
9. Brewing soy sauce;
10. Baked food;
11. Instant food;
12. Heat-sealed packaged food;
13. Flavors and fragrances;
14. Cosmetics;
15. Medicine, eye drops.

PACKAGING & STORAGE

It should be placed in a cool and dry place indoors to avoid sun and rain.