PRODUCT INTRODUCTION

Yeast extract is a product obtained by enzymatic autolysis (which can be separated and extracted) with food yeast as the main raw material under the joint action of yeast's own enzymes or external food-grade enzymes, and is rich in soluble components in yeast cells such as amino acids, peptides, and polypeptides. In GB2760 and GB14880-2012, there are food categories specified. Yeast extract is a food ingredient, not a food additive, and can be used as a common food raw material.

Products containing soluble components in yeast cells such as amino acids, peptides, and nucleotides obtained by enzymatic autolysis and separation and extraction with yeast's own enzymes or external food processing enzymes with food processing yeast as the main raw material, with or without heat processing, are food ingredients.

EFFECT

Enhance the freshness and flavor

1. YE ingredients:

YE is rich in various amino acids, peptides, flavor nucleotides, B vitamins, and does not contain cholesterol and saturated fatty acids.

2. Enhance the umami taste

YE itself is rich in various amino acids and flavor nucleotides, of which the glutamic acid content reaches about 8%, and the flavor nucleotides (IMP, GMP) can reach more than 20%. YE is a umami substance that combines MSG, IMP, and GMP, and has good umami properties.